What could a Bangkok-raised Thai food specialist and a second-generation Cantonese chef have in common?
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The 2020 edition recognises one new Three Star, four new Two Stars and 23 new One Stars.
Ten restaurants have joined the ranks in this year’s selection.
54 Bib Gourmand restaurants were recognised in the 10th edition of the MICHELIN Guide Chicago, out of which 14 are new additions.
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.
The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.