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News & Views 1 minute
MICHELIN Guide Guangzhou 2019 Selection

The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.

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Dining Out 1 minute
Tutorial: French Fine Dining Rituals Decoded
Canapés, amuse-bouche, mignardises, petit four — all a fanciful part of the French fine dining experience. What are they, and how do you pronounce them?
News & Views 2 minutes
MICHELIN Guide Fukuoka-Saga-Nagasaki 2019 Special Edition Selection
This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.
Features 5 minutes
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
People 4 minutes
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
Features 6 minutes
Belgian Chocolate Is Coming Out of Its (Sea)Shell
Gone are the days of sea creature shapes. Contemporary chocolate makers in Belgium are experimenting with new tastes and production methods.
Dining Out 2 minutes
5 Restaurants In Hong Kong For Instagram-worthy Desserts
The camera eats first at these sweet establishments where the desserts are as photogenic as they are delicious.
News & Views 1 minute
MICHELIN Guide Guangzhou 2019 Bib Gourmand Selection
10 new establishments have been added this year, bringing the total to 28.
People 5 minutes
Industry Insider: How Wineries Survive A Changing Wine World
These days, consumers have endless choices. Reviewer for Robert Parker Wine Advocate, Mark Squires, shares his thoughts on the impact that has on the ever-changing wine industry.
People 1 minute
Dare to Pair
Chef Nicolas Boutin of one-MICHELIN-starred ÉPURE shares the finer points of pairing food with beer.
People 2 minutes
What I Think About My 4-Hands Partner: Helder Amaral And Eric Räty
The duo talk about their upcoming collaboration and what they think of each other.
Dining In 1 minute
Technique Thursday: What Is Emulsification?
What you need to know about the technique for making the creamiest, silkiest sauces and dressings.
News & Views 3 minutes
MICHELIN Guide California 2019 Selection
The Golden State is now home to 90 MICHELIN-starred restaurants.
People 2 minutes
Chef Nicolas Boutin of ÉPURE Celebrates Joie De Vivre
The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.
Travel 3 minutes
9 Most Notable Styles Of Japanese Ceramics
Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.
Dining In 3 minutes
Technique Thursday: Chinese-style Smoking
Smoking heated tea leaves or wood shavings imparts colour, aroma and fragrance to ingredients and is one of the techniques of Chinese cuisine.
News & Views 1 minute
MICHELIN Guide California 2019 Bib Gourmands
Ahead of the inaugural statewide edition for California, MICHELIN reveals affordable restaurants across the state from Wine Country to San Diego.
People 6 minutes
Ask The Expert: How To Make Fresh Pasta By Hand
Professional sfoglina Simonetta Capotondo gives a detailed guide to the art of fresh pasta made completely by hand.
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