Valeria Piccini On Taking Over The Family Business From Mum-In-Law
Five years after self-taught chef Valeria Piccini took over her husband's family restaurant, she drove Da Caino to achieve one followed by two MICHELIN stars, which it has kept for 22 years.
The MICHELIN Guide, TripAdvisor and TheFork Launch an International Strategic Partnership
The MICHELIN Guide has joined forces with TripAdvisor and TheFork to offer diners a complementary way to find their ideal dining experience, as well as improved access to a wider choice of high-quality restaurants around the world.
5 Ways To Recycle Your Used Coffee Grounds
After brewing your cup of coffee, do not let the coffee grounds go to waste — they can be given a new purpose if you know the ways. Here are five suggestions on how to put them to good use.
The First Day I Got My Michelin Star: Henrique Sá Pessoa Of Alma
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
MICHELIN Guide Beijing 2020 Selection
The inaugural MICHELIN Guide Beijing features 100 establishments in the city, including 1 three-star, 2 two-star and 20 one-star restaurants.
New Starred Restaurants In Tokyo - What The MICHELIN Inspectors Said
Four restaurants — Kadowaki, Ginza Shinohara, Inua and Prisma — entered the top 2- and 3-starred tiers of the MICHELIN Guide Tokyo 2020 for the first time. Here's what our inspectors were impressed by.
MICHELIN Guide Tokyo 2020 Selection
The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.
