33% of MICHELIN Starred Restaurants open in Week 14 (05/04 - 11/04)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore
The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.
First Day We Got Our Stars: Agustin Balbi of Ando
Helmed by Argentinian chef Agustin Balbi, Ando received its first MICHELIN star just six months after its opening. He tells us about incorporating Japanese hospitality and the inspiration behind his innovative cuisine.
Belon 2.0, Yakiniku Jikon Opening And More New Ventures By MICHELIN Restaurants
2021 is looking promising for the F&B industry with exciting openings by chefs and restaurateurs behind top MICHELIN-starred restaurants.
When The Stars Align: André Fu and Olivier Elzer On Bringing Excellence To The Table
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
First Day We Got Our Stars: Mitsuhiro Araki of The Araki
One of the world's most celebrated sushi masters, Mitsuhiro Araki, shares how it was like when his second overseas venture clinched the coveted MICHELIN star in the MICHELIN Guide Hong Kong Macau 2021.
Her Kitchen: Tate Dining Room (Video)
In honour of International Women’s Day, we celebrate the incredible women of two-MICHELIN-starred Tate Dining Room.
Yardbird HK Co-Founder Lindsay Jang's Favourite MICHELIN Restaurants
The Canadian-born restaurateur gives us the low-down on her favourite dining spots in Hong Kong.
