75% of the MICHELIN Starred Restaurants back open in Week 27
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
First Day We Got Our Stars: Uwe Opocensky
German chef Uwe Opocensky joined Petrus at the Island Shangri-La, Hong Kong Island in September 2019 with the aim of establishing the venue as one of Hong Kong's best restaurants. He tells us why he's on a roll pushing out new creations while implementing more sustainable practices in his operations.
Behind The Bib: Hop Sze
This tiny restaurant counted on its small size to stay nimble and make a name for itself.
Eric Räty's Journey From Dishwasher To Two-MICHELIN-Star Restaurant Chef
Over the past 16 years, Eric Räty has worked his way up from being dishwasher at Chez Dominique, a two Michelin-star restaurant in his native Finland, to helming his own two-MICHELIN-star restaurant in Hong Kong, Arbor. Here's his story.
Enjoy A Taste of France In These 5 MICHELIN Restaurants In Hong Kong and Macau
With their exceptional French gourmet, inviting decor and attentive service, these restaurants give you a complete French gastronomic experience - without having to leave town.
Chef Tsang Chiu King's Hong Kong Homecoming
After seven years overseas, veteran Cantonese chef Tsang Chiu King returns to his native Hong Kong to lead Ming Court Wanchai, as he believes the city is the best place to preserve the Cantonese culinary heritage.
Asian Hoteliers On The Future Of Luxury Travel
With the novel coronavirus bringing travel to a standstill, leading luxury hotel operators in Hong Kong and mainland China tell us how they're adapting in an age of uncertainty.
