vegetarian
World Vegetarian Day: The Best Plant-Based Dishes from MICHELIN Restaurants
The city's top chefs are taking plant-based cuisine to the next level.
6 MICHELIN Restaurants For Vegetarian-Friendly Menus
Because going veg doesn't mean you'll be missing out on fine-dining experiences.
Green Monday's David Yeung Favourite MICHELIN Restaurants For A Great Plant-based Meal
David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.
5 Restaurants In Hong Kong For Thoughtful Vegetarian Fare
Vegetable-forward cuisine is catching on in Hong Kong and vegetarian options are no longer an afterthought.
Kung Tak Lam: Taking Vegetarian Food To The Next Level
Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.