street food
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
Twins Liangpi Limited: Refinement in Simplicity
Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.
The MICHELIN Guide Thailand Announces 32 New Bib Gourmand Selections
The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.
Keung Kee: Three Generations of Hong Kong-style Cured Meat Sticky Rice
Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.
A MICHELIN Inspector’s Singapore Hawker Adventures
With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.
The New Bib Gourmand Eateries In The MICHELIN Guide Hong Kong Macau 2021
This selection for 2021 highlights 63 eateries in Hong Kong, including 7 new additions, as well as 7 establishments in Macau.
Taiwan In A Bowl: Lu Rou Fan
Get to know this humble bowl of braised pork rice beloved by the Taiwanese.
5 Street Food For An Early Breakfast In Ubud Morning Market
After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.
MICHELIN Guide Taipei 2019 Bib Gourmand Selection: Street Food
Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.
8 Eateries To Check Out At The MICHELIN Guide Street Food Festival In Macau
Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.
Singapore’s Tian Tian Hainanese Chicken Rice, A Noodle Story Open In Hong Kong
Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.
Mak Man Kee’s Coveted Wonton Recipe Revealed
Wonton is the undisputed comfort food of all Hong Kong people. Lesley Mak, the owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop, generously shares the recipe of their signature item.
MICHELIN Guide Taipei 2018 Bib Gourmand Selection: The Best Taiwanese Beef Noodles To Slurp Up
Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.
Seoul Food: Korean Braised Pig Trotters
These three Bib Gourmand eateries in Seoul serve up delicious jokbal.
Origins: The Meaning Behind Chinese New Year Goodies From Around the World
Uncover some of the most interesting stories behind our favorite New Year snacks from around the world.
10 Tips to Conquer Hong Kong's Street Food Scene
While you’re negotiating your way around the dense populated city, follow these tips locals know by heart to discover the best flavours different joints have to offer.