restaurant
Songwriter And Food Columnist Yu Yat Yiu's Favourite MICHELIN Restaurants
A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.
Green Monday's David Yeung Favourite MICHELIN Restaurants For A Great Plant-based Meal
David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.
5 Must-Try Classic Regional Dishes And Where To Order Them
These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.
5 Iconic MICHELIN Star Cantonese Restaurants in Hong Kong
In Hong Kong's ever-evolving culinary landscape, these five iconic MICHELIN-starred restaurants have withstood the passage of time to exert an enduring influence over the city's Cantonese dining scene.
Get Spooked At These 4 Haunted Eateries Around The World
Get spirited away at these restaurants which boast of a gory past life.
What Does A Collaboration Dinner Mean To Top Chefs?
Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.
How High Staff Turnover is Affecting The Restaurant Industry In The United States
Like Hong Kong, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.
10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong
We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
Roast Duck Is All The Rage In Hong Kong Restaurants
With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.
7 Vegetable-Forward Restaurants In Taipei
Plant-based diets are booming in Taipei. Here are 7 restaurants ready to show you a veggie good time.
The Enduring Spirit Of Lei Garden
Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.
Airports With Restaurants By Top Chefs: Europe
Are you a frequent flyer? Top chefs around the world are opening restaurants in airports everywhere. First up, we check out the airports in Europe.
Yau Yuen Siu Tsui: A Taste of Nostalgia
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Ho To Tai: 70 Years Of Noodle-making
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.
Experiencing Food In A New Light
Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.
A Guide to Michelin-starred Restaurants in Eastern Europe
In addition to the beautiful cityscape, the streets of Eastern Europe are also lined with good food aplenty.
Tai Wing Wah: Bringing Walled-Village Cuisine To The Fore
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.