pastry
Bite-sized Wisdom: Classic Hong Kong-style Cakes and Puddings at Mrs. Fong Chinese Desserts
Black sesame cakes, put chai ko, red bean cakes… for many Hongkongers, these street snacks evoke sweet memories of their childhood.
Hong Kong Michelin Pastry Chefs Who Turn Chocolate Into Works of Art
Hong Kong’s MICHELIN pastry chefs are raising the chocolate bar by celebrating chocolate in all its different forms.
Recipe: Clare Smyth's Chocolate Lavender Tarts
Surprise Mum on Mother's Day with a fresh dozen of these iconic Chocolate Lavender Tarts from three-MICHELIN-star London restaurant CORE by Clare Smyth.
5 Questions With Koichi Izumi On Becoming A Top Pastry Chef
Just for this month, dessert lovers in Hong Kong need not fly to Tokyo for a taste of this pastry master’s creations.
Meet Cédric Grolet: A Pastry Star On The Rise
One of the French pastry world's most talked-about patissiers, Cédric Grolet, tells us what lies behind his visually stunning confections.