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International Chef Showcase: Vicky Cheng, VEA Restaurant & Lounge, Hong Kong (1 Michelin Star) X Tam Kwok Fung, Jade Dragon, Macau (2 Michelin Stars)

07 Mar to 10 Mar 2018
VEA Restaurant & Lounge (7 & 8 March) | Jade Dragon in the City of Dreams (9 & 10 March)
starting from HKD988 (USD 125)

Look forward to a refreshed format of the annual International Chef Showcase (ICS), with two sought-after culinary stars in the region kicking off the first showcase happening in March 2018. Featuring Chef Vicky Cheng from One Michelin-starred VEA Restaurant (Hong Kong) and Chef Tam Kwok Fung from Two Michelin-starred Jade Dragon (City of Dreams, Macau), this four-hands collaboration promises to delight even the most discerning guests with their specially curated dishes, paired with highly rated wines handpicked by Robert Parker Wine Advocate.

Enjoy creations by Chef Vicky Cheng such as Wagyu Beef Short Rib with Shiitake and Daikon, a testament to his ability to seamlessly weave multiple cultures together on a plate. Experience how veteran Chef Tam Kwok Fung reinvents traditional Chinese dishes with Western techniques, to create dishes such as the exquisite Chilled Abalone with mustard seed and wasabi, chilled cherry tomato marinated with avocado oil and plum wine jelly.

About Chef Tam Kwok Fung

With over three decades of international experience in Cantonese fine dining, Chef Tam Kwok Fung helms the kitchen of multi-award-winning Jade Dragon. One of the leading figures in Macau's flourishing fine dining scene, his extraordinary culinary creations give way to an opulent gastronomic experience of reinvigorated Cantonese cuisine. Chef Tam's dedication to producing the most authentic flavours in his dishes is apparent by his use of the finest produce and skilled execution of technical culinary traditions.

About Chef Vicky Cheng

With his Cantonese roots and background in classical French culinary training, Vicky Cheng has pioneered the art of Chinese X French cuisine. While meticulously applying French gastronomic techniques of great precision and finesse, he pays homage to his home town and heritage by using authentic and seasonal products particularly from Hong Kong and Asia. For him, the dream collaboration has always been with a Chinese-trained chef of Tam's incredible calibre.

TICKETS
**Ticket sales start from 9 February 2018

7 & 8 March 2018
Venue: VEA Restaurant & Lounge, Hong Kong

7 March 2018
Dinner
6.45pm
HKD 2,280 + 10% (USD338 nett)
Click here for menu

8 March 2018
Lunch
12.00pm
HKD 988 + 10% (USD 138 nett)
Click here for menu

8 March 2018
Dinner
6.45pm
HKD 2,280 + 10% (USD338 nett)
Click here for menu



9 & 10 March 2018
Venue: Jade Dragon, City of Dreams, Macau

9 March 2018
Dinner
6.30pm
HKD 1,988 + 10% (USD275 nett)
Click here for menu

10 March 2018
Lunch
11.30am
HKD 988 + 10% (USD 138)
Click here for menu

10 March 2018
Dinner
6.30pm
HKD 1,988 + 10% (USD275 nett)
Click here for menu


All charges are in ​US Dollars. All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is accurate at the time of publishing.

Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances. Diners under the age of 18 years old are prohibited from attending the event.

Dress Code: Smart Casual

About the International Chef Showcase

As part of the MICHELIN guide Hong Kong Macau Dining Series, the International Chef Showcase has invited some of the best chefs from Michelin-starred restaurants around the globe to cook for discerning diners in Hong Kong and Macau. Bringing together esteemed gourmet connoisseurs, the exclusive Dining Series is in collaboration with Official Title Partner Melco Resorts and Entertainment -which leads Macau with the most Michelin-starred restaurants, and wine experts Robert Parker Wine Advocate - who carefully curate the highly-rated wine pairings for each menu.

This Event has now ended. Check back shortly for updates on upcoming Events.

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