Feedback

International Chef Showcase: 4 Hands featuring Roberto Cerea of three-starred Da Vittorio x Fabrice Vulin of two-starred The Tasting Room.

09 Nov to 10 Nov 2018
The Tasting Room at City Of Dreams

Following the same four-hands collaboration format with some of the world’s finest Chefs, this ICS will feature French Chef Fabrice Vulin from two-Michelin-starred The Tasting Room in Macau and Roberto Cerea, from the three-Michelin-starred Da Vittorio in Beragamo, Italy.


Representing their respective restaurants, Chef Vulin (Tasting Room) and Roberto Cerea (Da Vittorio) will work together in creative harmony to present a special 9-course dinner tasting menu for discerning guests, paired with excellent wines handpicked by Robert Parker Wine Advocate. Their exquisite joint menu will only be showcased at The Tasting Room in the City of Dreams integrated resort from 9 – 10 November, 2018.

About The Series:
The International Chef Showcase brings top chefs to local restaurants so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between Robert Parker Wine Advocate and Michelin, and marries the most coveted wines with sumptuous food.

https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/10/09/608749aed0c14cb9b63fcc1f69ebf612_Chef+Roberto.jpg

About Chef Roberto Cerea:

Chef Roberto works alongside his elder brother, Enrico, who possesses the same affliction: a passion for good food. Chef Roberto spent a valuable period of his life honing his knowledge through study and vigorous practice, taking part in workshops to perfect his technique and skills. His passion for "first courses" has led to a succession of mouth-watering recipes, whose roots are based in the finest traditions of Mediterranean cuisine.


https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2018/10/09/0664edf26dc7408182804f3b80cb1ed4_Chef+Fabrice.jpg
About Chef Fabrice Vulin:

There are few chefs that can boast a pedigree comparable to that of Fabrice Vulin. The Executive Chef at two-Michelin-starred The Tasting Room, Chef Fabrice is renowned for his classic yet contemporary take on French fine dining. Chef Fabrice has honed his craft in some of the world’s most hallowed kitchens, from France, Switzerland and Morocco to Hong Kong and Macau. He has built up an unrivalled network of produce suppliers and close friendships with pioneering culinary artisans – unique relationships that allow him to source the rarest ingredients. Chef Fabrice Vulin further enhanced his sparkling reputation over three-and-a-half years as Chef de Cuisine of two-Michelin-starred Caprice at Four Seasons Hotel Hong Kong, before making the short hop to Macau to helm The Tasting Room in 2017.


9 and 10 November 2018

Dinner Menu

Foie Gras Cherry
“Da Vittorio”

Poached Brittany Lobster
Watermelon and yuzu vinaigrette
2016 Primeiras Vinhas Alvarinho, Soalheiro, Monção e Melgaço, Portugal
“The Tasting Room”

Confit Cod Fish, Tripe Ragu
and Smoked Potato Foam
2016 Primeiras Vinhas Alvarinho, Soalheiro, Monção e Melgaço, Portugal
“Da Vittorio”

Risotto Chestnut and Crispy Pork Belly
with Moscato Di Scanzo Wine Reduction
2015 Morey-Saint-Denis, Domaine Philippe Charlopin-Parizot, Burgundy, France
“Da Vittorio”

Slow Cooked Brittany Sea Bass,
Shellfish and Champagne Sauce
2015 Chassagne-Montrachet 1er Cru Les Vide-Bourse, Domaine Marc Colin et Fils, Burgundy, France
“The Tasting Room”

Beef Tenderloin by Alexandre Polmard
“A La Ficelle”,
Vegetables of The Pot Au Feu
And Double Beef Consomme
2010 La Dame de Montrose, Saint-Estèphe, Bordeaux, France
“The Tasting Room”

Midori
Avocado and Yogurth

“Da Vittorio”

Lemon Tart
017 Moscato d’Asti Bosc dla Rei, Beni di Batasiolo, Piemonte, Italy
“The Tasting Room”

Cannoncini and Gioconda Live
“Da Vittorio”


9-course Dinner
Date: 9 - 10 November 2018
Time: Friday, Saturday 6:30pm


Price: HKD1888+10% [USD241 + 10%] with wine pairing add HKD800 + 10% [USD 103 + 10%] 


Purchase your dinner tickets here

9 November 6:30pm
Dinner only

BOOK NOW

9 November 6:30pm 
Dinner with wine pairing

BOOK NOW

10 November 6:30pm
Dinner only

BOOK NOW

10 November 6:30pm
Dinner with wine pairing

BOOK NOW


  • Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
  • All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
  • Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
  • Dress Code: Smart Casual

This Event has now ended. Check back shortly for updates on upcoming Events.

Subscribe to the Michelin Guide Newsletter
Stay on top of best Restaurants, Lifestyle, Events recommended in your city.