festival
Suzhou Style Mooncakes : a story told by the chef of a Michelin-starred Zhejiang Restaurant
Each festival has a distinct set of delicacies, such as glutinous rice balls for the Chinese New Year, green dumplings (Qingtuan) for Ching Ming Festival. Shanghaiese people always celebrate Mid-Autumn festival with their favourite “Suzhou Style Mooncakes”. What does it look like? Compared to the widely-known Cantonese mooncakes, what are the differences?
Dragon Boat Festival For Beginners: Cantonese Rice Dumplings
Let's start with the three types of Cantonese rice dumplings you should know.
Usher in An Ox-picious Year with These Chinese New Year Puddings from MICHELIN Restaurants
In honour of the Year of the Ox, these MICHELIN restaurants pull out all the stops to create Chinese New Year puddings that will elevate the holiday spirit at home.
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.
5 Pranks That Chefs Have Played On Diners And Each Other
An April Fools’ Day round up of kitchen pranks and things that don’t appear as they seem.
Top Food Festivals Worth Flying To Around The World
Gourmands, mark your calendars, book your air tickets and loosen your belts for this year’s line-up of epicurean events.
Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey
There's no fowl play involved.
