female chefs

Women chefs are at the forefront of culinary innovation in Vietnam. Here we speak to three of them about inspiration, role models, and the country’s shifting perceptions of gender roles and the kitchen.

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

A decade is a long time in an ever-changing city like Hong Kong. In TATE Dining Room, the time passed in a flash.

We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

Toughness doesn’t come from appearances — it is all in the mind, says the unapologetically feminine chef-owner of MICHELIN-starred Tate in Hong Kong.

Five years after self-taught chef Valeria Piccini took over her husband's family restaurant, she drove Da Caino to achieve one followed by two MICHELIN stars, which it has kept for 22 years.

The MICHELIN Guide France Selection 2019 shines the spotlight on 10 female chefs from freshly minted one-starred restaurants in France.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

The chef of one-Michelin-starred Paste Bangkok weaves memory, tradition and inspiration into her modern Thai cuisine.

She’s the youngest female chef in Germany to helm a Michelin-starred restaurant.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.