dim sum
Tai Wai Dining Room: A MICHELIN Hidden Gem
As the Hong Kong F&B industry struggles, Michelin recommended restaurant Tai Wai Dining Room stands out with its simple determination to serve the community and high-quality, tasty fare.
Cantonese Pastries & Cakes: MICHELIN-Starred Chinese Chefs’ Sweet Childhood Memories
White sugar sponge cakes, fermented bean curd puffs, wife cakes… these Cantonese pastries and cakes that were once very common are now increasingly hard to find. Chefs from MICHELIN restaurants in Hong Kong explains why.
5 Must-Order Dishes At Luk Yu Tea House, A MICHELIN Celebration Of Well-Preserved Cantonese Classics
The MICHELIN Selected restaurant preserves vintage style and diminished traditional dishes worth savouring.
5 MICHELIN Guide Hong Kong Macau Restaurants For Dim Sum
Goldfish-shaped scallop dumplings. Traditional har gow stuffed with minced bamboo like they just don't make anymore. Whether you like your dim sum classic or contemporary with a creative twist, these 5 MICHELIN-recommended restaurants are a must-visit for every dim sum lover.
10 Best Dim Sum Dishes In Michelin-Starred Restaurants In Hong Kong
We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.
Tim Ho Wan's Chef Mak: In Pursuit of His Own Expression of Cantonese Dim Sum
To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.
The Evolution of Hong Kong's Yum Cha Culture
As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern.
Recipe: Making Ma Lai Gao, The Traditional Way
Tips on how to make this soft fluffy dim sum at home.
