cooking
Threadfin: The hottest old-new fish
Both a scent that evokes the city’s nostalgia and a taste that inspires a new crop of MICHELIN chefs, threadfin is an unmissable new old ingredient of Hong Kong.
Essential Pantry Ingredients For Every Home Cook
Six chefs from MICHELIN Guide-featured restaurants in Hong Kong share their pantry essentials and simple tips for cooking with them at home.
Watch What You Eat: The Real-Life Impact Of TV Cooking Competitions
What we watch on screen has very real impact on the way we cook, dine and view the F&B industry, according to these cookery TV personalities.
The Secrets of Deep Frying
It may be the starting point for most Chinese cooks, but deep-frying is an art that takes years to perfect.
The Science of Steak
So much is at stake when you sear a piece of meat in the frying pan. Get some pro tips to create a winning dinner for your loved ones.