One Star • High quality cooking, worth a stop
Between 350 and 500 HKD
Englishman Daniel Calvert cut his teeth cooking in some of the best restaurants in London, New York and Paris. His appealing little bistro has a subtle French look and a relaxed feel made even more enjoyable by his personable team who deliver excellent service. He is a chef who understands sophisticated simplicity perfectly and his pared-back, delicious classic French dishes are delivered with consummate skill and accuracy.
- Private dining rooms