All articles about
Teochew
Features
2 minutes
Teochew Mooncakes: Layered With Love And Beauty
As an homage to the astronomical body, the ethereally beautiful Teochew mooncake captures our imagination in every sense. After it is deep-fried, the pale white skin turns enticingly golden, which brings out a sense of artistry in every layer of the flaky puff pastry.
Dining In
2 minutes
Recipe: Teochew Oyster Pancake
Learn how to make classic Teochew oyster pancakes with the recipe shared by Michelin Plate restaurant Pak Loh Chiu Chow in Hong Kong.
Dining Out
3 minutes
Tak Kee: The Teochew Spirit
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.
Dining Out
2 minutes
Chan Kan Kee: 70 Years of Concentration
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400.
