Taipei

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.

The 2020 Bib Gourmand selection for Taipei and Taichung highlights 31 restaurants and 23 street food stalls in Taipei and 21 venues in the city of Taichung, which is covered by the Guide for the very first time this year.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000 in Taipei.

Check out a slew of farmer's markets that are located near metro stations in Taipei.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than NT$1,000 while you are in Taipei.

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

Trace the road to success for the young chef of contemporary Asian restaurant logy in Taipei.

The chef-owner shares his feelings about getting a MICHELIN star recognition within eight months of opening innovative restaurant Impromptu By Paul Lee in Taipei.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.

Classic Taiwanese banquet cuisine is a union of Japanese, Fujian and Cantonese traditions harking back to Taiwan's colourful past.

Lab Man Mano’s Isabella Chen produces mozzarella, burrata and more in her tiny workshop in Taipei.

These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.

The confident young chef serves up a cuisine with personality at two-Michelin-starred Taïrroir in Taipei.

Oenophiles can follow the MICHELIN Guide’s Interesting Wine List logo to navigate the world of wines.

Despite his late start in the restaurant industry, Richie Lin of MUME in Taipei worked his way up the kitchens of acclaimed restaurants Quay and Noma and today does numerous collaborations with recognised chefs around the world.