Southeast Asia

First time in Ko Samui? Here are places you should know about.

What do Bourdain and the beach hotels of Southeast Asia have in common?

Chef Bee Satongun mines the rich culinary history of Laos for the second branch of Paste in Luang Prabang.

Fish sauce has been riding on the trend of healthy eating for its natural, umami-packed content. We consulted one of Shanghai New Sam Yung’s owners Chan Tiu-Ming for tips to pick the premium product.

From chicken rice to kimchi, laksa to sushi, there is a wine to go with every Asian dish.

Feeling peckish before or after a flight? Tucking into a good meal at airports has never been so easy.

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

There isn’t a lack of top level restaurants, bars and cafes to check out in Malaysia’s capital.

Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.

Here's where to get your fix of this punchy cuisine.

Heading to Indonesia anytime soon? Here's a guide to what's on the table across the archipelago.

Where to have great food in a chic ambiance in the Land of Smiles

Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.

Eating clean doesn’t have to mean just eating green.

Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.