Peruvian
Chef Spotlight: Virgilio Martinez of Central Restaurante, Peru
The Peruvian chef of Central Restaurante in Lima needs to venture frequently into nature to recharge.
5 Questions with Virgilio Martinez on Bringing The Bounty Of Peru To Hong Kong
The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in Central come August.
5 Questions with Nomadic Chef Diego Muñoz
The notable Peruvian chef on his world travels post-Astrid y Gaston and what to expect at his first culinary project in Southeast Asia, the Ulu Cliffhouse in Bali.
A Foodie's Guide to Peruvian Chillies
South American nation Peru is rich in produce, including a wide array of chillies, which can be found in various shapes and colours! Let's get to know Peruvian chillies a little better.
7 Things You Need to Know about Peruvian Cuisine
From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.
Try This Healthy Summer Recipe For Ceviche
The refreshing combination of raw fish cured in citrus juices makes for a delicious summertime treat.