Michelin Insider Series

The executive chef of the one-Michelin-starred French restaurant, shares about his French way of life.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

Here’s how this avid runner keeps his restaurant — and himself — in top form.