Korean

The chef-patron of Seoul’s two-MICHELIN-starred Mingles reveals his favourite food haunts in Hong Kong.

From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.

The chef-owner of two-MICHELIN-starred Mingles is back in Hong Kong and ready to take his overseas outpost to the next level.

Buddhist monk Jeong Kwan at Baekyangsa Temple, celebrated for her timeless and elegant temple cuisine, shares her recipe for maesaengi jjim.

This 2020 edition celebrates Seoul's rich and dynamic culinary scene with the addition of 2 new two-star restaurants and 7 new one-star establishments, plus the emergence of new styles of contemporary cuisine.

These three Bib Gourmand eateries in Seoul serve up delicious jokbal.

You won't find more delicious ways to beat a hangover.

Jungsik and Kojima Elevated to 2 Stars in Michelin Guide Seoul 2018.

The young Korean heading one-Michelin-starred Zero Complex talks about his journey to becoming a good chef.

We sit down with one of Seoul’s brightest culinary names to look back and recount the moment he received his accolade.

Indulge in Korea's oldest brew the right way with these pairing tips.

Tuck in to food and drink at the crossroads where fashion and food embrace.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Ever wondered why Korean cuisine has so many different types of soups? Here's a breakdown to what they are.