Hong Kong
Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2024's Newly Starred Restaurants
Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.
A MICHELIN Inspector's Love Letter to Hong Kong and Macau
A MICHELIN Guide inspector shares his love for Hong Kong and Macau, as he tells us how he has seen the changes and potential of these two dynamic cities.
The Full List of the MICHELIN Guide Hong Kong & Macau 2024
Here is the full list of the MICHELIN Guide Hong Kong & Macau 2024 categorised by MICHELIN Stars, Bib Gourmands, and Selected Restaurants. The newly awarded restaurants are highlighted in bold.
Restaurant Noi and The Huaiyang Garden are Promoted to Two MICHELIN Stars in the 16th Edition of the MICHELIN Guide Hong Kong & Macau
9 restaurants are newly awarded or promoted to One or Two MICHELIN Stars. A total of 95 restaurants are recognised with MICHELIN Stars: 79 are located in Hong Kong and 16 in Macau. The MICHELIN Green Star recognises the outstanding sustainable commitment of 1 newly awarded restaurant.
10 New Establishments Awarded a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024
A total of 77 food establishments are awarded a Bib Gourmand, with 67 in Hong Kong and 10 in Macau. Out of the 10 new Bib Gourmand entrants (9 new, 1 moved from MICHELIN Selected), 7 are from Hong Kong and 3 are from Macau.
MICHELIN Inspectors Share Their 10 Favourite Dishes from the Newly Listed Bib Gourmands in the MICHELIN Guide Hong Kong & Macau 2024
Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Hong Kong and Macau.
Vicky Lau of Tate Dining Room in Hong Kong Pays Homage to Mushrooms with Nespresso Exclusive Selection Coffee
Cheffe Vicky Lau of two-MICHELIN-Starred TATE Dining Room in Hong Kong uses expressions of Nespresso’s Exclusive Selection Galápagos coffee to bring out the earthy flavours of mushroom in a mesmerising dish.
February 2024: 13 New Restaurants are Added to the MICHELIN Guide Hong Kong & Macau
There are 13 new restaurants that join the MICHELIN Guide Hong Kong and Macau selection this February, showcasing a mix of local and Western cuisines — a testament to both cities' diversity in gastronomy.
Twins Liangpi Limited: Refinement in Simplicity
Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.
The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.
10 Hotels in Hong Kong with the Best Views of Victoria Harbour
From admiring sea views from one of the tallest, glitziest hotels in the world, to a colonial heritage hotel that has showcased the skyline to guests for nearly a century, here are 10 hotels in Hong Kong that offer incredible views of the Victoria Harbour.
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
3 Must-Try Dishes at Forum Hong Kong (Other Than Abalone)
Many would consider a visit to three-MICHELIN-Starred Forum in Hong Kong incomplete without having its famed Ah Yat braised abalone, but with so much more to offer from dim sum to classic Cantonese cuisine at affordable prices, the full menu is worth exploring indeed.
Julien Tongourian on Seeing the Culinary World Through a Robuchon Lens
A familiar face in Joël Robuchon’s culinary empire is the friendly and spirited Julien Tongourian, who exudes the warmth and wisdom that can only come from decades of experience. Here's what he has to say about the past, present, and future of Robuchon's legacy.
Small Great Things: The MICHELIN Green Star Restaurant Championing Sustainability with a Bean
Winner of the MICHELIN Green Star at the MICHELIN Guide Hong Kong & Macau 2023, Mora has built its modern French-Chinese menu around the humble soybean, transforming its various expressions into an array of exciting dishes, while integrating sustainability into its cultural expression. Chef-owner Vicky Lau shares her sustainability ethos and provides inspiration for the wider F&B industry.
Mid-Autumn Festival 2023: 6 Spots in the MICHELIN Guide Hong Kong & Macau to Get the Best Mooncakes
This year's Mid-Autumn Festival in Hong Kong and Macau offers a wide plethora of mooncakes that come in different styles and flavours! Here's where to get the best ones.
My Signature Dish: Bottoni by Estro's Antimo Maria Merone
Chef Antimo Maria Merone of Estro gives a seasonal spin to the traditional bottoni — the MICHELIN-starred restaurant’s signature dish.