Architect Meinhard von Gerkan has designed an impressive location here with his semi-circular building reminiscent of a steamship. The large windows on all sides and the magnificent terrace afford mesmerising views of the Elbe and the ever-bustling container port! This visual treat is complemented by a delightfully elegant modern decor, friendly and attentive service, and contemporary French cuisine served as a set menu or à la carte. Premium ingredients and masterful preparation are showcased in dishes such as tender Wagyu roast beef accompanied by a bold Bordelaise sauce and celeriac mille-feuille. Lunch is also served Fri and Sat.