‘Malaysian Heat + Juicy Wines’ is the strapline of Vanessa Fernandes and Abby Lee’s Malaysian restaurant – that means exhilarating dishes inspired by Abby's family recipes, alongside natural wines. Start with the terrific '100+ Sour' cocktail and then order plenty. Otak-Otak prawn toast is a good choice, as is the squid stuffed with pork belly mince, and don’t ignore the Kerabu section – the bavette jerky with heritage tomatoes is very refreshing. There's a great atmosphere around the room and there are also a few seats in a semi-covered terrace at the back.