In partnership with SJM Resorts, S.A. ("SJM"), MICHELIN Guide proudly assembles four of the world's most acclaimed chefs to punctuate a night of unparalleled gastronomic delight, set to take place on Saturday January 20 2024, at the exquisite The Grand Pavilion within the Grand Lisboa Palace Resort Macau.
Flying in from different parts of the world, the four distinguished chefs, each adorned with the honor of 3 MICHELIN stars and with diverse backgrounds and career paths, brings their own specialty and culture to the table. The gastronomic adventure that awaits is a testament to the ever-evolving culinary landscape offered by SJM to their guests all within a UNESCO (United Nations Educational, Scientific and Cultural Organization) Creative City of Gastronomy, Macau.
For a one night exclusive, this sensational eight-hands haute cuisine themed ‘Timeless Gastronomy’, features six courses alongside wine pairing. Guests will bear witness to the creation of signatures that stand the test of time while treating their taste buds to the rich tapestry of culinary diversity pushing the boundaries of taste.
Robuchon au Dôme
MICHELIN Guide Hong Kong Macau 2023, 3 MICHELIN Stars
Acting as a gracious host within the esteemed Grand Lisboa Macau, Chef Julien Tongourian proudly holds 3 MICHELIN stars for his gastronomic masterpieces at Robuchon au Dôme. Chef Tongourian takes the helm of the restaurant in a distinctive style, infusing flair for contemporary French cuisine while upholding the legacy of previous masters.
Memories
MICHELIN Guide Switzerland 2023, 3 MICHELIN Stars, Green Star
Defining contemporary Alpine cuisine as known today, Chef Sven Wassmer from Memories in Switzerland is poised to make his highly anticipated debut in Hong Kong and Macau. Notably, he has charted his own path to culinary success and is one of the youngest chefs worldwide to receive the highest accolade of 3 MICHELIN stars. Chef Wassmer's culinary style is refreshingly distinct, marked by an avoidance of gimmicks and technical trickery. Instead, he captivates diners with his indescribable and unique approach that leaves a lasting impression.
Kashiwaya Osaka Seniryama
MICHELIN Guide Kyoto Osaka 2023, 3 MICHELIN Stars, Green Star
Joining this prominent lineup is Chef Hideaki Matsuo, a true master of 'ryotei,' the premium style of Japanese haute cuisine. With a rich family legacy, he proudly carries on the tradition of Kashiwaya Osaka Seniryama, the renowned restaurant inherited from his father. Chef Matsuo is revered for his exceptional skills and innovative creations that beautifully incorporate local ingredients.
La Pergola
MICHELIN Guide Italy 2024, 3 MICHELIN Stars
As a German living in Italy, Chef Heinz Beck is on a quest to curate fine dining that is nutritious and light. With an avant-garde approach to cooking, Chef Beck heads La Pergola, Rome’s only 3 MICHELIN stars restaurant, reinterpreting Italian classics with an almost scientific formula that breathes life into the timeless namesakes.
With the team of master chefs joining forces, a route of irresistible edible awaits: from a dash of the quintessential French cuisine to a close affinity with Switzerland, diving into the tranquility of Japanese culture, with a slice of Italy – the perfect orchestration of a synergized symphony.
Price: MOP3,088++ per person | MOP4,288++ per person with wine pairing
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