Restaurant 360

In fine weather, once you’ve been greeted at the entrance to this restaurant you’ll be led out on to its spacious terrace, where you’ll be stunned by the superb views of Dubrovnik’s rooftops, small port, the coast and the sea. Then it’s over to chef Marijo Curić, now back in his native city after years working in top restaurants around Europe, who meets guests’ culinary expectations with real skill, creating beautifully presented dishes which combine Croatian ingredients with Asian techniques, such as sous-vide cooking, the use of a Robata grill and skilfully prepared fermentations. There are two tasting menus: the first features the chef’s iconic dishes, while the second showcases the restaurant’s classic favourites. We particularly enjoyed the delicious mackerel with white turnip served with a potato and miso mayonnaise and a bonito vinaigrette which adds a pleasing maritime flavour to the dish. The superb wine list pays tribute to Croatian labels while also featuring bottles from around the world, while the personalised wine pairing includes the option of a few cocktails.