If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss COME by Paco Méndez, which now occupies the same premises and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a "reborn Mexican restaurant".
At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna and where he showcases " the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El Bulli ". Discover the flavours of this Central American country (tacos, botanas, moles etc) from a modern perspective on the à la carte and a tasting menu offering two different options. This is accompanied by an extensive selection of typical Mexican drinks (micheladas, tequilas, mezcales etc)!