MICHELIN Guide California

Gozu

  • 201 Spear St., San Francisco, 94105, United States
  • 120 - 150 USD • Japanese Steakhouse
Reservations are not available for this restaurant on our site
MICHELIN Guide California

Gozu

  • 201 Spear St., San Francisco, 94105, United States
  • 120 - 150 USD • Japanese Steakhouse
MICHELIN Guide’s Point Of View

You'll need to look farther down the block than your GPS indicates to find this slightly secret haven. Make your way inside to discover a décor that's as subtle as the entrance, except for the flash of the binchotan with its bright flames taking center stage.

Gozu is a carnivore's mecca, paying homage to the cow with a Wagyu tasting. Only one cow is ordered at a time and great care is taken to respect the animal by highlighting all possible forms, but don't expect a simplistic parade of meats though. Albacore tataki arrives with tuna slices seared on one side, then finished counter-side with whiskey vinegar, Wagyu garum and kale "nori" for crunch. Toasted Koshihikari rice with garlic cream and Wagyu tea is yet another divine creation offered here.

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Facilities & Services

  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • 1 Notable sake list
  • N Particularly interesting wine list
  • a Wheelchair access

Information

+1 415-523-9745
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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