The Plate • Fresh ingredients, carefully prepared: a good meal
Over 100 EUR
A traditional seafood restaurant where diners select the type, weight and cooking style of their fish. Shrimp, mussels and crayfish come 'saganaki' style - in tomato sauce with feta cheese. Menus evolve as more fresh produce arrives.
- Outdoor dining
Akti Koumoundourou 42, Mikrolimano Marina, Athína / Αθηνα, 185 33Get Directions
+30 21 0422 5059
Closed 24-25 and 31 December, Easter and Sunday dinner