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Papaioannou

MICHELIN Guide 2018
Distinction
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ò
Comfortable
Price
$$$$$
Over 100 EUR
MICHELIN Guide’s Point Of View
A traditional seafood restaurant where diners select the type, weight and cooking style of their fish. Shrimp, mussels and crayfish come 'saganaki' style - in tomato sauce with feta cheese. Menus evolve as more fresh produce arrives.
Services
  • r Outdoor dining

LOCATION

Address

Papaioannou

Akti Koumoundourou 42, Mikrolimano Marina, Athína / Αθηνα, 185 33

Get Directions
Tel.

+30 21 0422 5059

Opening hours

Closed 24-25 and 31 December, Easter and Sunday dinner

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