Mango Pickle

Chef Marisa Paolillo’s travels across India exposed her to a rich trove of culinary wonders, which inspired her to open her own restaurant. The result is this lively, colorful spot, where reasonably priced prix fixe menus change seasonally, featuring dishes that, while not strictly traditional, celebrate the subcontinent’s diverse flavors with a unique stateside spin, whether it’s the namesake condiment or a variety of flavorful curries. Examples might include a take on kosha, a slow-simmered Bengali stew made with white fish from Lake Superior, or flatbreads served with house-made paneer and pickled local vegetables. A high tea menu, sometimes offered on Sundays, presents a more laid-back dining option, featuring masala chai with sweet and savory bites.