London’s oldest surviving Indian restaurant may have opened in 1926 but it’s always full of life – as soon as you get out of the lift, you become aware of the bustle and vitality. The traditionally attired doorman sets the tone for the restaurant itself, which is decorated in a subtle yet colourful style, thanks largely to the glass lanterns and chandeliers. It is also run with enormous charm by an enthusiastic team.
You can opt for royal recipes like Pista Ka Salan (chicken with pistachio and aniseed) or Patiala Shahi Raan (slow-cooked lamb shank) or for dishes from various regions of the country. The Hyderabadi lamb biryani has been on the menu since opening day but, like all the dishes, boasts a fresh, invigorating taste thanks to the judicious spicing. When it comes to side dishes, the fresh pineapple curry is worth a try.