Restaurants
The Brothers Sushi
                            21418 Ventura Blvd., Woodland Hills, CA, 91364, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meThe Brothers Sushi
                            21418 Ventura Blvd., Woodland Hills, CA, 91364, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japanese, Sushi
                                
                                
                            
                        
                        
                    
                    
                        Sushi options have certainly come a long way over the last few decades, as evidenced by this dynamic spot, boasting a sweet price point. Minimally accoutered with a dark wood counter, floral arrangements, and gray floor tiles, everything here feels refined and contemporary.
The food, brought to you by veteran chef, Mark Okuda, follows suit. In addition to the omakase, the menu features such specials as a "JYO" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs. Served in a tall martini glass, halibut arrives with Japanese cucumber, micro shiso, and yuzu-spiked vinegar; tailed by such pristine nigiri as albacore, skipjack, and bonito. Close out with chewy, citrus-dabbed octopus, marinated ora king salmon, and a tuna-packed handroll.
            The food, brought to you by veteran chef, Mark Okuda, follows suit. In addition to the omakase, the menu features such specials as a "JYO" chirashi bowl, dry-aged grilled fish collar, and Hokkaido snowcrabs. Served in a tall martini glass, halibut arrives with Japanese cucumber, micro shiso, and yuzu-spiked vinegar; tailed by such pristine nigiri as albacore, skipjack, and bonito. Close out with chewy, citrus-dabbed octopus, marinated ora king salmon, and a tuna-packed handroll.
Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        17:30-20:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        17:30-20:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        17:30-20:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-14:00
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:30-20:30