Nestled within the fish market, this dependable restaurant exudes authenticity with its quaint building, bustling atmosphere, and open kitchen. True to its customary operation, the owner takes charge of the culinary creations while the hostess expertly oversees the dining area. The menu showcases an array of classic seafood dishes, each crafted with exceptional finesse. One standout is the flawless grilled sole, complemented by a rich, tangy tartar sauce—the epitome of the restaurant's flavourful offerings. Here, tradition and freshness are paramount.