MICHELIN Guide 2019


  • Athína
  • Over 100 EUR
  • Modern cuisine
MICHELIN Guide’s Point Of View

Its name is short for "the art of feeding" and the sleek, intimate room seats just 28, with a private table on the mezzanine. Surprise menus take you on a gastronomic journey; the chef has worked in both Greece and France, so dishes are a modern blend of Greek and Gallic elements.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


Over 100 EUR

  • T Air conditioning
  • Credit cards accepted
  • } Mastercard credit card
  • X Visa credit card
  • D No dogs allowed
  • V American Express credit card
  • { Private dining rooms


+30 21 0722 8812
Opening hours
Closed 15 July-1 September, Sunday and Monday

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.