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MICHELIN Guide Greece 2020

Athiri

  • 15 Plateon, Athens, 104 35, Greece
  • 29 - 40 EUR • Greek
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MICHELIN Guide Greece 2020

Athiri

  • 15 Plateon, Athens, 104 35, Greece
  • 29 - 40 EUR • Greek
MICHELIN Guide’s Point Of View

In winter, sit inside, surrounded by blue, white and grey hues; in summer, head out to the courtyard and well-spaced tables surrounded by lush green plants. Local, seasonal ingredients are simply prepared in order to reveal their natural flavours. Dishes are good value and generous, with creative touches.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Avocado with aubergine purée , tomato, lime and smoked beef
  • Pasta with spinach, Tsalafouti cheese and dill oil
  • Fresh fruit salad with apricot and cherry sorbet

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+30 21 0346 2983
Opening hours
Closed: 9-23 August, 1-5 January, Monday, lunch : Tuesday-Saturday, Sunday

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