MICHELIN Guide Greece
Athiri
- 15 Plateon, Athens, 104 35, Greece
- 29 - 40 EUR • Greek
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MICHELIN Guide Greece
Athiri
- 15 Plateon, Athens, 104 35, Greece
- 29 - 40 EUR • Greek
MICHELIN Guide’s Point Of View
In winter, sit inside, surrounded by blue, white and grey hues; in summer, head out to the courtyard and well-spaced tables surrounded by lush green plants. Local, seasonal ingredients are simply prepared in order to reveal their natural flavours. Dishes are good value and generous, with creative touches.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Avocado with aubergine purée , tomato, lime and smoked beef
- Pasta with spinach, Tsalafouti cheese and dill oil
- Fresh fruit salad with apricot and cherry sorbet
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