MICHELIN Guide United Kingdom 2020
Moorcock Inn
- Moorbottom Lane, Norland, Sowerby Bridge, HX6 3RP, United Kingdom
- 24 - 40 GBP • Creative British
Take Away
Weekly grocery service; pizzas, tacos or burgers Thursday-Sunday
MICHELIN Guide United Kingdom 2020
Moorcock Inn
- Moorbottom Lane, Norland, Sowerby Bridge, HX6 3RP, United Kingdom
- 24 - 40 GBP • Creative British
MICHELIN Guide’s Point Of View
A substantial yet cosy stone pub in the industrial heartland. Blackboards list homemade charcuterie and appealing snacks, while the daily set menu focuses on ingredients from Yorkshire’s fields and coasts. They use lots of preservation techniques and the age of the produce informs the accompaniments.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- A Pub serving good food
Specialty
- Sourdough, cultured butter - Snacks - Potato soup, sea truffle, cods’ roe - Marinated squid, rhubarb, radish, magnolia
- Salt-baked crapaudine beetroot, sunflower, rock samphire, blackcurrant leaf oil - Slow-cooked pork jowl, spring shoots, lovage, master stock - Harewood Estate braised venison, mushroom, wild garlic, plum
- Digestive tea of apple and flowering currant - Angelica ice cream, rhubarb, coffee, spruce shoots - Parsnip & butterscotch pudding
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