If you’re looking for the unconventional, you’ve come to the right place. Michael O'Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. For starters, don’t expect to be handed a menu when you sit down. The original, very creative and artfully presented dishes, many of which come with assorted Asian influences, start arriving with your drink and you’ll never know quite what to expect next.

Thanks to the music and interior design, which includes everything from skateboard decks to graffiti, a surfboard to a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble.