Michael O'Hare has never been a conventional chef and this idiosyncratic basement restaurant matches his cooking style perfectly. It’s a spacious place characterised by polished concrete, black marble and a rather disorientating array of mirrored pillars, and is decorated with skateboard decks, a surfboard and even a motorbike. A meal here constitutes an ‘experience’, the likes of which few restaurants can achieve. Accomplished, highly skilled cooking showcases some very original, creative combinations and the artful presentation is equally striking. You choose from a ‘collection’ of dishes, some of which are a mouthful, others of which are larger – and from these your surprise dinner will be created. Equal thought has gone into the drinks pairings, which are well worth choosing.