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  1. MICHELIN Guide United Kingdom
  2. United Kingdom
  3. West Sussex
  4. Lower Beeding Restaurants
  5. Tom Kemble at The Pass
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MICHELIN Guide United Kingdom 2020

Tom Kemble at The Pass

  • Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
  • 50 - 105 GBP • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide United Kingdom 2020

Tom Kemble at The Pass

  • Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
  • 50 - 105 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The Pass is South Lodge Hotel’s most unique, intimate restaurant, with just a glass partition separating it from all the action going on in the kitchen. The tasting menus offer a mix of two different types of dishes: Asian and classical French – the latter stand out as the best.

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  • ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Devon smoked Eel, Pain de mie - Tare glaze, green apple, horseradish and kohlrabi
  • Herdwick lamb, - Binchotan roasted aubergine, - Komatsuna, black garlic and jus gras
  • 72% Madagascan warm chocolate mousse, - passion fruit and milk ice cream

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • Ä New establishment in the guide
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
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Information

+44 1403 891711
www.exclusive.co.uk
Opening hours
Closed: 1-15 January, Monday, Tuesday, Wednesday-Friday lunch

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