Feedback
MICHELIN Guide United Kingdom 2020

Tom Kemble at The Pass

  • Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
  • 50 - 105 GBP • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide United Kingdom 2020

Tom Kemble at The Pass

  • Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
  • 50 - 105 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

The Pass is South Lodge Hotel’s most unique, intimate restaurant, with just a glass partition separating it from all the action going on in the kitchen. The tasting menus offer a mix of two different types of dishes: Asian and classical French – the latter stand out as the best.

Show More Show Less
  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Devon smoked Eel, Pain de mie - Tare glaze, green apple, horseradish and kohlrabi
  • Herdwick lamb, - Binchotan roasted aubergine, - Komatsuna, black garlic and jus gras
  • 72% Madagascan warm chocolate mousse, - passion fruit and milk ice cream

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • Ä New establishment in the guide
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1403 891711
Opening hours
Closed: 1-15 January, Monday, Tuesday, Wednesday-Friday lunch

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information