Tom Kemble at The Pass

MICHELIN Guide 2020

Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
50 - 105 GBP • Modern Cuisine

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MICHELIN Guide 2020

Tom Kemble at The Pass

Brighton Road, Lower Beeding, RH13 6PS, United Kingdom
50 - 105 GBP • Modern Cuisine

MICHELIN Guide’s Point Of View

The Pass is South Lodge Hotel’s most unique, intimate restaurant, with just a glass partition separating it from all the action going on in the kitchen. The tasting menus offer a mix of two different types of dishes: Asian and classical French – the latter stand out as the best.

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The Plate • Fresh ingredients, carefully prepared: a good meal
Quite comfortable

Specialty

Devon smoked Eel, Pain de mie - Tare glaze, green apple, horseradish and kohlrabi
Herdwick lamb, - Binchotan roasted aubergine, - Komatsuna, black garlic and jus gras
72% Madagascan warm chocolate mousse, - passion fruit and milk ice cream