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MICHELIN Guide United Kingdom 2020

Harborne Kitchen

  • 175-179 High Street, Harborne, B17 9QE, United Kingdom
  • 35 - 80 GBP • Modern British
Reservations are not available for this restaurant on our site
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MICHELIN Guide United Kingdom 2020

Harborne Kitchen

  • 175-179 High Street, Harborne, B17 9QE, United Kingdom
  • 35 - 80 GBP • Modern British
MICHELIN Guide’s Point Of View

This neighbourhood restaurant is surprisingly spacious – long and narrow, with an open kitchen at its heart; the tiles depicting a bull harking back to its butcher’s shop days. Modern dishes have a Scandic feel and feature some unusual combinations. The seats at the counter are a popular choice.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Chicken Liver Parfait, Gariguette strawberry & white chocolate
  • Salt aged Goosnargh duck, fermented sand carrot, orange & star anise sauce
  • Bournville honey semifreddo, sorrel sorbet & fresh cut honey comb

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+44 121 439 9150
Opening hours
Closed: 31 December-4 January, Sunday, Monday, Tuesday-Wednesday lunch

Nearby Restaurants

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