MICHELIN Guide Japan
Toritsune Shizendo
- 5-5-2 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
- 1,500 - 8,000 JPY • Chicken Specialities
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MICHELIN Guide Japan
Toritsune Shizendo
- 5-5-2 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan
- 1,500 - 8,000 JPY • Chicken Specialities
MICHELIN Guide’s Point Of View
High-grade chicken such as Hinai chicken and Nagoya Cochin is used, ordered in whole and dressed by the owner-chef himself. Lunchtime buzzes with customers here for the oyakodon (a bowl of rice topped with chicken and eggs) – the lustrous dish is prepared in a choreographed process, with the rising steam and aroma whetting the appetite. The ‘Tokujo Oyakodon’ is the pride of the restaurant. In the evening, you can also order chicken nabe and set menus.
- = Bib Gourmand: good quality, good value cooking
