MICHELIN Guide Japan
Shimbashi Kamata
- 2-11-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
- 4,000 - 5,000 JPY • Oden
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Shimbashi Kamata
- 2-11-5 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
- 4,000 - 5,000 JPY • Oden
MICHELIN Guide’s Point Of View
The owner-chef started out at a ryotei in Osaka but was drawn to oden and changed course. He studied Kanto-style oden in his home prefecture of Saitama and, in pursuing the ideal flavour, found his way to Kansai-style. He uses a light dashi made from Ma-kombu, dried tuna and dried high-grade bonito. There are several kinds of dashi depending on the ingredients and featuring different blends of seasoning. His training is evident in the kaiseki-like flow of things.
- = Bib Gourmand: good quality, good value cooking
