Restaurants
KYORIN
- 3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- ¥ · Soba
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KYORIN
- 3-21-11 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- ¥ · Soba
Add to favorites
MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Owner-chef Inoue inherited this kappo from his father. He learned the art of making soba from a relative, and welcomes customers with a selection of shuko, a product of his studies in Japanese cuisine. He adjusts the ratio of buckwheat flour in his soba based on the condition of the flour and the climate. The key factor in the dipping sauce is the generous amount of katsuo-bushi used in the dashi. As Inoue was born and raised here, his restaurant is a popular choice with local diners.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
Location
Information
