Desserts

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

The Italian pastry chef creates a magical "dessert dining" experience, upstairs at the MICHELIN-Starred restaurant Hémicycle.

We remember some great desserts we’ve had over the last year or two in Michelin Starred restaurants