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MICHELIN Guide United Kingdom

Tony Parkin at The Tudor Room

  • Stroude Road, Egham, TW20 9UR, United Kingdom
  • 55 - 120 GBP • Modern Cuisine
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MICHELIN Guide United Kingdom

Tony Parkin at The Tudor Room

  • Stroude Road, Egham, TW20 9UR, United Kingdom
  • 55 - 120 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

This striking Elizabethan manor was built as a hunting lodge for Henry VIII and boasts 50 acres of stunning gardens which include a beautiful parterre and an amphitheatre. The charming interior displays characterful original detailing and the dining room comes with attractive mullioned windows; it’s an intimate space with just seven tables and they never serve more than 20 guests a night.

The restaurant bears the name of head chef Tony Parkin, who has been given free rein to make it his own, so he has as much say in the service as in the cooking. His classically based menus are intentionally concise to allow for maximum consistency, and dishes are accomplished and well-balanced, with a lightness of touch. The kitchen garden provides many of the ingredients and natural flavours are to the fore.

Bedrooms have a flamboyant touch.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Turbot with watermelon, tomato, coriander and hot & sour Thai broth
  • Fallow deer, celeriac, pine, ragu tartlet and pickled lingonberries
  • Chocolate crémeux with Blue Mountain coffee and yoghurt sorbet

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • With bedrooms
  • Booking essential

Information

+44 1784 433822
Opening hours
Closed: 31 March-13 April, 4-18 August, Sunday, Monday, Tuesday, lunch : Wednesday
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