MICHELIN Guide 2020

1921

  • 19-21 Angel Hill, Bury Saint Edmunds, IP33 1UZ, United Kingdom
  • 21 - 50 GBP • Modern Cuisine
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MICHELIN Guide 2020

1921

  • 19-21 Angel Hill, Bury Saint Edmunds, IP33 1UZ, United Kingdom
  • 21 - 50 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

A fine period house located at 19-21 Angel Hill; its smart, modern facelift complements the original beams and red-brick inglenook fireplace. Cooking displays a modern flair and features some interesting combinations.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Specialty
  • Mersea crab, wasabi pickled mooli, green apple & avocado
  • 40 day aged sirloin of Suffolk beef, oxtail, Jerusalem artichoke, nasturtium
  • Lemon curd parfait, tea, mint & crème fraîche

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1284 704870
Opening hours
Closed: 23 December-7 January, Sunday, Monday

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