MICHELIN Guide España
El Cencerro
- Decano Prendes Pando 24, Gijón, 33208, Spain
- 19 - 60 EUR • Traditional Cuisine
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MICHELIN Guide España
El Cencerro
- Decano Prendes Pando 24, Gijón, 33208, Spain
- 19 - 60 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

El Cencerro comes as a pleasant surprise with its blend of contemporary dishes and more traditional cooking (the house specialities are cod and ox meat). All its meat dishes are of the same excellent quality, ranging from Galician veal, to Dutch Frieisian, and Kobe beef to Aberdeen Angus.