MICHELIN Guide 2020

Rick Stein

  • 10-14 Banks Rd, Sandbanks, Poole, BH13 7QB, United Kingdom
  • 26 - 102 GBP • Seafood
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MICHELIN Guide 2020

Rick Stein

  • 10-14 Banks Rd, Sandbanks, Poole, BH13 7QB, United Kingdom
  • 26 - 102 GBP • Seafood
MICHELIN Guide’s Point Of View

Rick may be expanding his empire but he’s keeping his fishy theme. The large menu offers everything from cod and chips to seafood platters and all his classics are there, including turbot hollandaise and plaice alla carlina. Start with a drink in the sleek bar then enjoy superb sea views from the restaurant.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant; one of our most delightful places.
Specialty
  • Oysters charentaise - freshly opened oysters with hot, spicy sausages
  • - Razor clams with crab and samphire
  • - Brownsea Island Pacific Oysters
  • - The 'Fruits de mer' Seafood
  • - Tempura oysters with sesame seeds and lime
  • - Ragout of turbot in a white miso
  • Lobster thermidor
  • Steamed hake with braised leeks and a whole grain mustard sauce
  • - Indonesian seafood curry-sea bass, hake and prawns served with a green bean and grated coconut salad and basmati rice
  • - Roast troncon of wild turbot with hollandaise sa
  • Hot chocolate fondant with coffee cream and honeycomb
  • - Rhubarb mille feuille
  • - Walnut tart with mascarpone and raspberry coulis
  • - A selection of cheese
  • - Spotted dick with vanilla creme anglaise

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1202 283000
Opening hours
Open lunch & dinner daily

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