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MICHELIN Guide United Kingdom 2020

Oxford Kitchen

  • 215 Banbury Road, Summertown, Oxford, OX2 7HQ, United Kingdom
  • 29 - 65 GBP • Modern British
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MICHELIN Guide United Kingdom 2020

Oxford Kitchen

  • 215 Banbury Road, Summertown, Oxford, OX2 7HQ, United Kingdom
  • 29 - 65 GBP • Modern British
MICHELIN Guide’s Point Of View

Hidden away in trendy Summertown is this bright, modern neighbourhood restaurant. It’s split over two levels: the ground floor has exposed brick walls, intimate booths and a simple bistro style, while the first floor houses a plush dining room that opens less frequently. The owners have wisely left the kitchen in the capable hands of Paul Welburn, whose knowledge and skill are standing him in good stead. His vast experience shows though in assured, well-balanced, deftly prepared dishes, where classical flavour combinations are given innovative modern touches. Sourcing focuses on top-notch produce – be it from near or far – portion sizes are well-judged, and the speed of the service is just right. In a nice touch, they even offer a special Locals’ Lunch so as not to price out their regulars.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Gin & tonic cured trout with dill, cucumber and treacle
  • Irish Hereford sirloin with black garlic, broccoli and Yorkshire Blackout
  • Amalfi lemon, honey cake, fennel jam and limoncello

Facilities & Services

  • T Air conditioning
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1865 511149
Opening hours
Closed: 1-17 January, Sunday, Monday

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