Specialty

• Ale glazed pork cheek, charred onion, crispy sage polenta - Brixham crab ravioli, crayfish, apple, samphire, coriander - Twice baked Gloucestershire cheddar soufflé, smoked haddock chowder - Roast carrot, avocado puree, peanuts, tempura green onion, grap
• Chicken supreme, celeriac, baby leeks, truffled dauphine potato - Cider-braised lamb shoulder, beetroot dauphinoise, kale - Griddled gilthead bream fillet, creamed spinach, parmentier potatoes, carrots and chorizo - Smoked burrata with roasted spring vege
• Dark chocolate mousse, chocolate and pistachio financier, pistachio butter, blood orange and sorbet - Rhubarb and lime cheesecake, oat biscuit and crystallised ginger - Queen of puddings and vanilla ice cream