MICHELIN Guide Norway
Einer
- Prinsens gate 18, Oslo, 0152, Norway
- 1,490 NOK • Modern Cuisine
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MICHELIN Guide Norway
Einer
- Prinsens gate 18, Oslo, 0152, Norway
- 1,490 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View
Understated, full-flavoured dishes use original combinations alongside traditional techniques such as fermenting, pickling and smoking – and the wine matches are worth choosing. Seafood is a highlight but foragers, farms and local growers also provide top quality organic produce. The skilled kitchen ensures food waste is kept to a minimum.
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our vegetarian menu features organic produce from more than 25 different foragers, farms and local growers. We use everything – including stems, skins and shoots – and our leftover cuts are transformed into snacks.
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
