MICHELIN Guide Japan
YUNiCO
- 4F, Thousand Bldg, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 8,000 - 15,000 JPY • Italian, Italian Contemporary
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MICHELIN Guide Japan
YUNiCO
- 4F, Thousand Bldg, 1-5-17 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
- 8,000 - 15,000 JPY • Italian, Italian Contemporary
MICHELIN Guide’s Point Of View
The name is an amalgam of ‘Y’, chef Yamamoto’s initial, and ‘unico’, the Italian word for ‘unique’. As befits a Japanese chef, Yamamoto expresses the seasons through Japanese ingredients, enhanced with his own creative flair. The Bologna sausage wrapped in nikuman (meat dumpling) skin is Chinese in inspiration. A French dish, sea bass wrapped in pie crust and grilled, is modified by substituting with tai, and finished with an Italian twist, a spumante-suffused sauce.
- m One MICHELIN Star: High quality cooking, worth a stop!
